Ingredients:
2 beaten eggs
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Instructions:
1. Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. You can also use a brush to line the cupcake liners with a bit of oil. Or, use silicone cupcake liners and spray/brush with oil. (Here is the brush I use).
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2. Combine flour, sugar, baking powder, and salt in a large bowl and stir together.
3. Add in eggs, oil, and milk and mix until lightly combined. (You can use a simple spatula or hand beater). Here’s the hand mixer I use. Do not overbeat.
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4. Use an ice cream scoop into each muffin liner and bake for 15-20 minutes or just until golden.
5. Spread some butter and eat while warm!
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6. Store in an air-tight container.
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Tips!
1. Don’t mix the batter too much!
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2. I love using these reusable silicone cupcake liners for muffins and cupcakes. The kids love the vibrant colors, and you can put them in Bentgo or other lunchboxes.
3. You can use a toothpick to check if they are ready. Stick in a toothpick, if it comes out clean, it’s done!
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